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A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Caramel, Walnut

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Cherry

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Almond, brown sugar, orange

Honey, Citrus, Malt

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar