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Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed, toffee, balanced

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Infused coconut and hazelnut flavors

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa