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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Citrus, caramel, and mixed nuts

Red Fruits, Juicy, Balanced

Almond, Toffee, Cocoa

Clean flavors of almond and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.