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Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Fruity with strong floral notes.

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Sugar Cookie, Orange, Honey

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Fruit with notes of cocoa

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and Fruity

Caramel, chocolate, tart fruit