Buy Bird Friendly Coffee Online

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Cherry, brown sugar, molasses

Flavors of brown sugar, maple and figs.