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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA QuebecOiseaux
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA SOS Miss Doolittle
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bald Eagle Roast
Caramel, applie, and pastry crust
El Salvador Finca El Milagro
Bakers Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Guayab
Rich notes of macadamia and red currant.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Prospect Hill
Almond, Toffee, Cocoa
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Bird Friendly Coffee Dark Roast
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Ecomuseum Zoo
Colombia Seineken
Clean and bright and slightly sweet
Philly Special Roast
Full-bodied, oaky, and toasty flavors
King Rail Peru
Dark Chocolate, Almond, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Colombia Organic
Balanced body with big flavor
Guatemala
Chocolate, Sweet, Nutty
Rainforest Reserve
Flavors of brown sugar, maple and figs.