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Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA Nature Newfoundland and Labrador
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA SOS Miss Doolittle
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala SMBC FT
Honey, Lime, Orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA QuebecOiseaux
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Mimico Joe
Complex, approachable, sweet
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nova Scotia Bird Society
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rise and Shine Blend
War Eagle
Almond, Toffee, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Norte
Honeyed with balance of caramel, nut and fruit