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Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused caramel flavor

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Citrus, Malt

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Infused chocolate and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.