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Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Mild orange and dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Infused caramel flavor

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

Delicate fruity notes with a crisp, clean finish.

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Caramel, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet