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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Prospect Hill
Almond, Toffee, Cocoa
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Ecomuseum Zoo
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Ecomuseum Zoo
AVIA FLAP Canada
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA FLAP Canada
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Ecomuseum Zoo
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rise and Shine Blend
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Nova Scotia Bird Society
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
SongBird Decaf
Rich, nutty, complex
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
The Daily
Honeyed, toffee, balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate