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Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate, banana, guava, wine

Almond, Toffee, Caramel

Almond, Brown Sugar, Orange

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Sugar Cookie, Orange, Honey

Smooth, Rich, Creamy