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Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Strawberry, Almond butter, Hint of nutmeg

Honey, Citrus, Malt

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate