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Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Rich Cocoa and mild bitterness

Mild orange and dark chocolate

Honey, Citrus, Malt

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blackberry, pineapple, lavender