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Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua–Bird Friendly Certified
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ethiopia Bird Friendly Certified
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bird Friendly Guatemala
Mild orange and dark chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bees Knees
Chocolate and pineapple
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Rio Coco
Caramel, apple, pastry crust
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Santa Lucia
Chocolate, Caramel, Clove
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala SMBC FT
Honey, Lime, Orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel