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Baker's chocolate, molasses, and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Chocolate, orange, cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused chocolate and almond flavors

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Rich notes of macadamia and red currant.

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate