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Clean flavors of almond and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth and mellow with balanced body

Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Clean and bright and slightly sweet

Floral, Caramel, Walnut

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Smooth, Rich, Creamy

Rich, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Sugar Cookie, Orange, Honey

Honey, Lime, Orange

Smooth, Rich, Creamy