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Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Nutty, chocolate, mango

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused cinnamon and vanilla flavors

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, banana, guava, wine

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.