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Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Honey, Citrus, Malt

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Sugar Cookie, Orange, Honey

Chocolate and mandarin orange

Floral, Caramel, Walnut

Milk chocolate with hazelnut and cashew.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Chocolate and pineapple

Caramel, fruit, and nut

Vanilla, cinnamon, floral

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Chocolate, orange, cherry

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Malty, Full bodied, Nutty

Notes of citrus, sugar cane, and black cherry

Tangerine, honey, brown sugar

Chocolate, orange, cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Almond, brown sugar, orange

Almond, Milk Chocolate, Red Apple