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Medium/Dark Roast with mild fruitiness

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Infused cinnamon and vanilla flavors

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Roasted almonds, Heavy body

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Bitter Walnut

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Vibrant cherries, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.