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Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar