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Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Bakers Chocolate

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Sugar Cookie, Orange, Honey

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel