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Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Infused cinnamon and vanilla flavors

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit