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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nature Canada's Bird Friendly City
SongBird Nicaraguan
Nutty, chocolate, mango
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird French Roast
Rich, smoky, intense
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduran Breakfast Blend
AVIA SOS Miss Doolittle
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Huehuetenango
Caramel, fruit, and nut