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Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Almond, Toffee, Cocoa

Cocoa and walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Infused caramel flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, Caramel, Nutty

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Smooth, Rich, Creamy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Honey, Citrus, Malt

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate