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Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Caramel, chocolate, tart fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Delicate fruity notes with a crisp, clean finish.

Citrus, caramel, and mixed nuts

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Marshmallow, Brownie, Honey

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Marshmallow, Brownie, Honey

Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus