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Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Chocolate, Caramel, Clove

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Turbinado Sugar, Cocoa, Orange Zest

Marshmallow, Brownie, Honey

Caramel, stone fruit, and chocolate