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Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.