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Rise and Shine Blend
Organic Chayote
Caramel, chocolate, tart fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
The Daily
Honeyed, toffee, balanced
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Lighthouse
Clean flavors of almond and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Prospect Hill
Almond, Toffee, Cocoa
War Eagle
Almond, Toffee, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Blue Selva Single Origin
Floral, Caramel, Walnut
The Daily
Honeyed, toffee, balanced
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Seineken
Clean and bright and slightly sweet
Guatemala SMBC FT
Honey, Lime, Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Honey Decaf
Honey, Citrus, Malt
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca El Milagro
Bakers Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
