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Guatemala SMBC FT
Honey, Lime, Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala
Chocolate, Sweet, Nutty
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Nature Newfoundland and Labrador
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Chayote
Caramel, chocolate, tart fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
War Eagle
Almond, Toffee, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
The Daily
Honeyed, toffee, balanced
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Guatemala
Chocolate, Sweet, Nutty
St. Lawrence
Tangerine, honey, brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate