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Caramel, fruit, and nut

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Clean and bright and slightly sweet

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Malty, Full bodied, Nutty

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused coconut and hazelnut flavors

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.