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Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed, toffee, balanced

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Dark Chocolate, Almond, Caramel

Pear, Persimmon, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Clean flavors of almond and citrus

Nutty, chocolate, mango

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Luscious, Ripe Cherry, Molasses

Bakers Chocolate