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Alluring aroma of cocoa with a hint of nuttiness.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Bakers Chocolate

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Sugar Cookie, Orange, Honey

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish