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Red Berries, Hazelnut, Chocolate

Smooth, Rich, Creamy

Rich, nutty, complex

Infused chocolate and almond flavors

Pear, Persimmon, Brown Sugar

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Clean flavors of almond and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Bold, Rich, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar