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Rich, nutty, complex

Chocolate, Caramel, Clove

Honeyed, toffee, balanced

Toasty, spicy, dark chocolate

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit with notes of cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy