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Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Fruits, Juicy, Balanced

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.