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Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Smooth, Lively, Sweet

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Floral, Caramel, Walnut

Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Infused coconut and hazelnut flavors

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Chocolate and mandarin orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Berries, Hazelnut, Chocolate

Citrus, caramel, and mixed nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.