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Tangerine, Honey, Brown Sugar

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Marshmallow, Brownie, Honey

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Sugar Cookie, Orange, Honey

Fruit with notes of cocoa

Rich, smoky, intense

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bitter Walnut

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, sugar cane, and black cherry