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Rich notes of macadamia and red currant.

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Infused chocolate and almond flavors

Sugar Cookie, Orange, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, brown sugar, orange

Graham Cracker, Caramel, Syrupy

Mild orange and dark chocolate

Smooth and mellow with balanced body

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Tangerine, honey, brown sugar