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Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate, Caramel, Nutty

Tangerine, honey, brown sugar

Infused chocolate and almond flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit with notes of cocoa

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Tangerine, honey, brown sugar

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Sweet and well balanced.