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Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Raisin, brown sugar, dried fruit, black tea

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Smooth, Rich, Creamy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar