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Caramel, Milk Chocolate, Pear

Dark chocolate, Roasted walnut, Brown spice

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Bitter Walnut

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Cherry

Strawberry, Almond butter, Hint of nutmeg

Smooth, Lively, Sweet

Almond, Toffee, Caramel

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Infused chocolate and almond flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas