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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate & brown sugar with a tangy melon acidity.

Amaretto, Mild Fruit

Floral aroma, brown sugar, caramel, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Strawberry, Almond butter, Hint of nutmeg

Honey, Raisin, Cacao

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Cocoa, Roasted Nuts, Dark Fruit

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Honey, Citrus, Malt

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate