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Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Milk Chocolate, Orange, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Orange, Brown Sugar

Rich, nutty, complex

Pear, Persimmon, Brown Sugar

Sugar Cookie, Orange, Honey

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime