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Graham Cracker, Sugar, Baker's Chocolate

Cherry, brown sugar, molasses

Dark Chocolate, Almond, Caramel

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Citrus, caramel, and mixed nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Cherry

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Notes of caramel and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit