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Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Chocolate, Caramel, Clove

Dark chocolate, Roasted walnut, Brown spice

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused caramel flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Milk chocolate with hints of vanilla and cherry

Honey, Raisin, Cacao

Rich Cocoa and mild bitterness

Chocolatey with caramel and nuts

Rich, smoky, intense

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Notes of citrus, sugar cane, and black cherry

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses