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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Fruity with strong floral notes.

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Cocoa and walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Roasted walnut, Brown spice

Honey, Citrus, Malt

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut