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A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Fruity with strong floral notes.

Vanilla, cinnamon, floral

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Infused coconut and hazelnut flavors