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Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Almond, brown sugar, orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Chocolate, Sweet, Nutty

Infused caramel flavor

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Berries, Hazelnut, Chocolate

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Infused chocolate and hazelnut flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.