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Displaying 151 - 200 of 1969
La Florida BF
Marshmallow, Brownie, Honey
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Colombia Seineken
Clean and bright and slightly sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
La Esmeralda
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Commit
Chocolatey with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
12oz Guatemalan Light Roast
Sweet and well balanced.
Colombia Organic
Balanced body with big flavor
AVIA Heritage St-Bernard
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
King Rail Peru
Dark Chocolate, Almond, Caramel
Santa Lucia Reserve Honduras
AVIA Bird Protection Quebec
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
