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Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Caramel, Clove

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Dark and Fruity

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Fruit with notes of cocoa

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Raisin, Cacao

Deep, dark flavor, wine-like, non-bitter, chocolate notes